Discover Our Menu

Starters

Salmon Tartare with Avocado and Sesame SauceFresh marinated salmon, served on a bed of avocado, with a touch of sesame sauce and crispy seaweed chips.

Iberian Ham and Truffle CroquettesClassic Spanish croquettes filled with Iberian ham and a hint of truffle, served with black garlic aioli.

Beef Carpaccio with Citrus Vinaigrette and BasilThin slices of beef with citrus vinaigrette, fresh basil leaves, and parmesan shavings.

Tempura Prawns with Mango and Chili SauceCrispy tempura prawns, accompanied by a sweet and spicy mango and chili sauce.

Burrata Salad with Figs and Balsamic ReductionCreamy burrata on a bed of arugula, with fresh figs and balsamic reduction.

Crab and Coconut Soup with Lime and CilantroA creamy crab soup with an exotic touch of coconut, perfumed with lime and fresh cilantro.

Main Courses

Filet Mignon with Truffle Mashed Potatoes and AsparagusJuicy filet mignon cooked to perfection, served with truffle mashed potatoes and grilled asparagus.

Wild Mushroom and Parmesan RisottoCreamy risotto with a mix of wild mushrooms, finished with grated parmesan and a touch of truffle oil.

Miso Cod with Seasonal VegetablesMiso-marinated cod loin, baked and served with steamed seasonal vegetables.

Green Curry Chicken with Jasmine RiceChicken breast in a rich Thai green curry sauce, accompanied by aromatic jasmine rice.

Pumpkin Ravioli with Sage Butter and Toasted WalnutsHomemade pumpkin ravioli, served with sage butter and toasted walnuts.

Duck à l'Orange with Sweet Potato Purée and Crispy KaleGlazed duck breast with an orange sauce, accompanied by sweet potato purée and crispy kale.

Desserts

Chocolate Cake with Raspberry SauceDark chocolate cake, served with vibrant raspberry sauce and a touch of chantilly cream.

Vanilla Cheesecake with Passion Fruit ReductionClassic vanilla cheesecake on a biscuit base, topped with passion fruit reduction.

Matcha Tea Crème BrûléeA modern version of the classic French dessert, infused with matcha tea and the traditional caramelized sugar crust.

Coconut Tiramisu with a Hint of RumTiramisu reinvented with a tropical touch of coconut and a light hint of rum.

Lavender Ice Cream with Honey and PistachiosArtisan lavender ice cream, served with a drizzle of honey and crunchy pistachios.

Exotic Fruit Salad with Yogurt Foam and MintThis dessert highlights the freshness of the fruits and adds a creamy and refreshing touch with yogurt foam.